200 million Africans eat fish regularly and the UN Food and Agriculture Organization (FAO) estimates that fish provides 22% of the protein intake in Sub-Saharan Africa.
When I was in Mexico last spring the local fisherman were saying a fish in the ocean was worth more than a fish on a plate. I think there needs to be a coversation about integrated fisheries management for tourism and protein supply. I wonder what John Whitehead has to say about this? I guess I will ask him.